How to make homemade sun-dried tomatoes step by step

How to make homemade sundried tomatoes step by step. Depositphotos.

Looking for an easy and inexpensive way to enjoy delicious sun-dried tomatoes at home? Discover how to prepare homemade sun-dried tomatoes step by step! With just a few ingredients and a bit of patience, you can enjoy this delicious and healthy snack anytime. Plus, making homemade sun-dried tomatoes gives you control over the quality and amount of salt and oil you use, which is great for those on special diets or who have health concerns. So if you’re ready to try this delicious alternative to store-bought sun-dried tomatoes, read on and learn how to make homemade sun-dried tomatoes step by step.

Ingredients.

To make homemade sun-dried tomatoes, you will need the following ingredients:

• Firm ripe tomatoes
• Olive oil
• salt

Instructions.

Steps for oven or dehydrator:

1. Preheat the oven to 60 degrees Celsius.
2. Wash and cut the tomatoes into thin slices about 3 to 5 mm thick.
3. Place the tomato slices on a parchment-lined baking sheet or dehydrator.
4. Lightly sprinkle the tomato slices with a little salt and olive oil.
5. Put the sheet in the oven and let the tomatoes dry for 6-8 hours. The exact time will depend on the size and thickness of the tomato slices.
6. Once the tomatoes are dry and crisp, remove the pan from the oven and let them cool.

How to air dry tomatoes:

1. Wash and cut the tomatoes into thin slices about 3 to 5 mm thick.
2. Place the tomato slices on a metal tray or on a grill.
3. Lightly drizzle the tomato slices with a little salt and olive oil, if desired (this is optional).
4. Place the tray or grill in a sunny, ventilated place, where there is little humidity and sheltered from the rain.
5. Let the tomatoes dry out for 1-2 days, turning them every few hours to make sure they dry evenly. The exact time will depend on the size and thickness of the tomato slices and weather conditions.
6. Once the tomatoes are dry and crisp, remove the tray or grill from the sunny spot and let the tomatoes cool.

How to store sun-dried tomatoes.

Once you’ve made your own sun-dried tomatoes, it’s important to store them properly to extend their shelf life. Here are some ways to store sun-dried tomatoes:

1. In an airtight container: Place sun-dried tomatoes in an airtight container, such as a can or glass jar with a tight-fitting lid. Be sure to squeeze out as much air as possible before closing the container. Sun-dried tomatoes stored this way should last up to 6 months at room temperature.
2. In the freezer: If you want to store sun-dried tomatoes longer, you can freeze them. Place the sun-dried tomatoes in an airtight container and label and date the box before putting it in the freezer. Freeze-dried tomatoes should last up to 1 year.
3. in oil: You can store sun-dried tomatoes in olive oil for several months. Place the sun-dried tomatoes in an airtight container and toss with enough olive oil to cover them completely. Be sure to change the oil from time to time to prevent it from deteriorating.

Keep in mind that sun-dried tomatoes stored in oil should be eaten within a few days of opening, as the oil can spoil over time. It is also important to note that sun-dried tomatoes stored in oil should be stored in the refrigerator to avoid bacterial growth.

How long do dried or dehydrated tomatoes last?

Dehydrated tomatoes keep longer than fresh tomatoes because dehydrating removes most of the moisture from the tomato, slowing the spoilage process. Properly stored sun-dried tomatoes can last up to 6 months at room temperature and up to 1 year in the freezer.

However, it is important to note that the shelf life of sun-dried tomatoes will also depend on how they were prepared and stored. Sun-dried tomatoes that have been dried and stored with oil may have a shorter shelf life than those that have been dried and stored without oil. In addition, it is important to store dehydrated tomatoes in an airtight container and away from light and heat to prolong their shelf life.

Recipes with sun-dried tomatoes.

Sun-dried tomatoes are a versatile and delicious ingredient that can be used in a wide variety of recipes. Here are some ideas for using your sun-dried tomatoes in the kitchen:

1. In soups and stews: Add a few chopped sun-dried tomatoes to your soups and stews to add flavor and texture.
2. in salad: Add chopped sun-dried tomatoes to your salads for a hint of smoky flavor.
3. In breads and cookies: Incorporate chopped sun-dried tomatoes into your bread and cookie recipes to add flavor and texture.
4. In pizzas and pasta: Add chopped sun-dried tomatoes to pizza and pasta to add flavor and texture.
5. In sauces and dressings: Use diced sun-dried tomatoes in your sauces and dressings to add flavor and texture.

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