How to make homemade orange marmalade step by step

Making homemade orange marmalade is easier than you think! With a little time and a few simple ingredients, you can enjoy a delicious homemade jam that will surprise you with its flavor and texture.

In this article, we will explain to you step by step how to easily and quickly make homemade orange marmalade. From choosing the right oranges to sterilizing jars for storage, we’ll show you all the tips and tricks you need to make your jam perfect. So if you want to taste a delicious homemade jam, keep reading!

Ingredients.

To make homemade orange marmalade, you will need the following ingredients:

• oranges
• Water
• Sugar
• Lemon juice (optional)

As an indication, to make 100 grams of orange marmalade, you will need the following ingredients:

• 1 large orange
• 50 grams of sugar
• Water (enough to cover the oranges when cooking)
• Lemon juice: optional (a little, to give acidity to the jam)

Instructions.

Steps to follow:

1. Peel the oranges and cut them into thin slices. Remove the seeds and any hard parts that may be there.
2. In a large saucepan, add the orange slices and enough water to cover them. Bring to a boil over medium heat and cook for about 20 minutes, until the oranges are tender and have lost their shape.
3. Drain the oranges and reserve the cooking water.
4. Put the cooked oranges in the blender with a little cooking water. Blend until you get a smooth puree.
5. Put the orange puree in a large saucepan with the sugar. Mix well and bring to a boil over medium heat. Cook for about 20 minutes, stirring constantly, until the jam has thickened and reached the point of slow bubbling.
6. Optionally, you can add a little lemon juice to give the jam a little acidity.
7. Leave the jam to cool then put it in sterilized jars. Close the jars tightly and store them in the refrigerator. The jam should last several weeks in the refrigerator.

Orange jelly. Nutrition information.

Orange marmalade is a jam made from oranges and sugar. Although oranges are a source of vitamin C and other nutrients, most orange marmalade contains more sugar than fruit. Therefore, it is important to monitor the amount of jam consumed and treat it as an occasional treat rather than a daily option.

Below you will find the nutritional information of orange marmalade per 100 grams of product:

• Calories: 260
• Fats: 0 grams
• Protein: 0 grams
• Carbohydrates: 66 grams
• Fiber: 0 grams
• Vitamin C: 20mg

It is important to note that these values ​​may vary depending on the brand and type of orange marmalade you choose. Some jams may contain more sugar and have different nutritional content. It is advisable to read product labels and choose options that contain more fruit and less sugar.

How to store and store orange marmalade.

Orange marmalade can be stored in a number of ways, depending on how long you want it to last. Here are some options:

• In the refrigerator: Once opened, you can store the jam in the refrigerator for several weeks. Be sure to close the bottle tightly after each use to avoid contamination.
• In the freezer: If you want the jam to last longer, you can freeze it. You can put it in a jar or freezer bag and store it in the freezer for several months. Be sure to leave room in the jar for the jam to expand when frozen.
• In the cupboard: If you have made homemade jam and followed the correct sterilization steps, you can keep it in the cupboard for several months. Make sure the jar is tightly closed and the jam is completely cold before storing.

It is important to note that orange marmalade should not be left at room temperature for long, as it can spoil. If you notice a change in color or smell in the jam, it’s best to throw it away.

How to make orange marmalade without sugar.

To make sugar-free orange marmalade, you will need the following ingredients:

• oranges
• Water
• Natural sweetener (like stevia or xylitol)
• Lemon juice (optional)

Steps to follow:

1. Peel the oranges and cut them into thin slices. Remove the seeds and any hard parts that may be there.
2. In a large saucepan, add the orange slices and enough water to cover them. Bring to a boil over medium heat and cook for about 20 minutes, until the oranges are tender and have lost their shape.
3. Drain the oranges and reserve the cooking water.
4. Put the cooked oranges in the blender with a little cooking water. Blend until you get a smooth puree.
5. Put the orange puree in a large saucepan with the natural sweetener. Mix well and bring to a boil over medium heat. Cook for about 20 minutes, stirring constantly, until the jam has thickened and reached the point of slow bubbling.
6. Optionally, you can add a little lemon juice to give the jam a little acidity.
7. Leave the jam to cool then put it in sterilized jars. Close the jars tightly and store them in the refrigerator. The jam should last several weeks in the fridge.

I hope you find this recipe useful and that you enjoy your sugar-free orange marmalade. Keep in mind that some natural sweeteners may taste different than sugar, so your jam may taste slightly different when using these sweeteners. Try different amounts of sweetener to find the flavor you like best.

How to pasteurize homemade orange marmalade.

Pasteurizing homemade orange marmalade is a process used to remove any possible microbiological contamination and increase the shelf life of the marmalade. Next, I will explain how to pasteurize homemade orange marmalade in a simple way:

1. Prepare the orange marmalade following the recipe of your choice.
2. Put the sterilized jars in a large pot of boiling water. Make sure the pots are completely submerged in water.
3. Heat the orange marmalade over medium heat until it reaches a temperature of at least 85 degrees Celsius.
4. Remove the jars from boiling water and fill them with hot jam. Be sure to leave some space at the top of the jar so the jam can expand as it cools.
5. Close the jars tightly and return them to the large pot of boiling water. Make sure the pots are completely submerged in water.
6. Leave the jars in boiling water for about 15 minutes to pasteurize the jam.
7. Remove the jars from the water and allow them to cool completely before storing them in the cupboard or refrigerator.

I hope you find this recipe useful and that you enjoy your homemade orange marmalade!

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