If you are a cheese lover and you like to eat cheese, it may interest you to know that making homemade cheese at home is not very difficult and above all it does not take a lot of time or a lot of ingredients, on the contrary, you probably have everything you need to make cheese at home and enjoy its taste.
The cheese that we are going to teach you how to make is very nutritious and above all you can use it to accompany many recipes or take it at any time, learn how make homemade cheese step by step with only 3 ingredients.
Contents
INGREDIENTS FOR MAKING CHEESE AT HOME
The ingredients that we will need to make homemade cheese, surely you do not even need to buy them and you can start today make homemade cheese at home :
- 1 Natural yogurt Sugar free.
- 1 liter of whole milk.
- 1 or 2 tablespoons lemon juice.
To offer 
Lékué – Kit for making fresh cheese and recipe book…
- The book contains 24 recipes created by the Alícia Foundation that will inspire you to enjoy fresh cheese in…
- The Cheese Kit shows that making fresh cheese at home is not only possible, but also very easy,…
- The kit contains the essentials for making your own homemade cheese: the cheese mold with filter and the recipe book
HOMEMADE CHEESE RECIPE STEP BY STEP
Step 1 : In saucepan over medium heat add the liter of whole milk until it begins to boil.
2nd step : As soon as it begins to boil, turn off the heat and add plain yogurt to the mixture and at the same time add a tablespoon of lemon juice, in this case we will not use vinegar make homemade cheese.
Step 3: What we are currently looking for is that rotten milkthat’s why we added the lemon juice, with a wooden spoon you will have to stir for at least a few 15 minutesIf you see that the milk does not stop curdling, you need to add another tablespoon of lemon juice.
To offer Lékué – Kit for making fresh cheese and recipe book…
- The book contains 24 recipes created by the Alícia Foundation that will inspire you to enjoy fresh cheese in…
- The Cheese Kit shows that making fresh cheese at home is not only possible, but also very easy,…
- The kit contains the essentials for making your own homemade cheese: the cheese mold with filter and the recipe book
the step of stir the mixture This is very important for the success of the recipe, if we don’t eliminate what will happen to us is that the the milk will stick to the bottom of the pot and to know if we have finished the curdling process, we must check that the whey and the curds are separated, the whey will be at the top of the pot and the curds at the bottom.
Step 4: We need to separate the whey from the curds for this we can use a cotton cloth on a strainer so that the liquid separates.
Step 5: Once stretched, we can give shaping our cheese and squeeze the cloth well to extract the rest of the serum. we wrap it and gently squeeze.
Step 6: Place the homemade cheese wrapped in the tea towel in the fridge in the fridge for at least 30 minutes to finish curdling the milk, once this time has elapsed the cheese will be ready to eat. You can break it into pieces or consume it later.
HOW TO STORE HOMEMADE CHEESE AND HOW LONG DOES IT LAST
A question that usually arises when we prepare homemade cheese or a recipe at home is the useful life of homemade cheese, being a completely natural cheese and without any type of preservative, we can leave it in the refrigerator or in the refrigerator for at least 3 or 4 days, longer.
To preserve or store homemade cheese, place the uneaten part in water in a bowl or container, to prevent the edges of the cheese from drying out and hardening. When we want to consume it, we simply take it out of the refrigerator and remove the water. You can dry the cheese a little with absorbent paper or a towel.
You also have the option of storing the homemade cheese in the freezer if you are not going to consume it at the moment, to do this put it in an airtight bag and freeze the homemade cheese, it will perfectly endure its useful life for a month .
To offer Lékué – Kit for making fresh cheese and recipe book…
- The book contains 24 recipes created by the Alícia Foundation that will inspire you to enjoy fresh cheese in…
- The Cheese Kit shows that making fresh cheese at home is not only possible, but also very easy,…
- The kit contains the essentials for making your own homemade cheese: the cheese mold with filter and the recipe book
TIPS FOR MAKING GOOD HOMEMADE CHEESE AT HOME
You’ve already seen how simple it is make homemade cheese at home step by step, however, let us give you some final tips so that your cheese has the best flavor and smooth, creamy texture.
- Nope abuse lemon juiceIt’s best to add it little by little as you need it, otherwise you can give a more acidic flavor to the cheese that you don’t want.
- Very important the milk curdlingyou have to stir continuously until you really see this liquid with a greenish touch well separated from the rest of the milk
- the filtered You have to do it quickly once the milk has curdled, so you have to have the year and the strainer close at hand.
- Use one quality milk to give the cheese a better flavor and texture and when you put the milk on to boil, don’t over boil it as you can ruin the whole process.
We hope this article has really helped you make homemade homemade cheese step by step and that you can enjoy all the flavor at home, you may also want to learn how to make homemade fresh cheese alternately with this recipe.
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