How to make homemade apple cider vinegar

if you were looking how to make homemade and organic apple cider vinegar You are in the best place you could be. We’ll take a quick tour of everything you need to know about this vinegar in great demand and beneficial to health.

homemade cider vinegar

The habit of buying all the products from the supermarket and delegate its properties and characteristics to the conditions of the manufacturer This often means that they are not really healthy or recommended.

To remedy, the house factor cannot be missing. Indeed, making our own products at home, with natural and really healthy productsThis is a trend that is spreading more and more in modern society.

Organic apple cider vinegar, a natural and ecological wonder

Making apple cider vinegar at home is like stepping back in time and remember those kitchens in which most of the preparations did not go through chemical processes nor did they have agents that could harm their properties.

Everything was done by handfrom oils to vinegars, to any other food that might be grown or hunted directly by us.

Although we will delve deeper into its properties and detail them in another publication, apple cider vinegar is made from the fermentation of natural and organic apples. If we want a completely natural vinegar, we will have to make sure that the fruit is totally organicthat is, without chemicals or additional processes.

Additionally, for it to be considered a natural apple cider vinegar we will also have to use natural elements in its fermentation process. You will now understand the difficulty of finding a truly organic one in supermarkets.

Pipkin 100% organic apple cider vinegar, with... Pipkin 100% organic apple cider vinegar, with…

  • 馃崕 100% ORGANIC APPLE CIDER VINEGAR – Raw unfiltered apple cider vinegar diluted to 5% acidity.
  • 馃崕 WITH THE MOTHER – Contains the amazing mother of vinegar, which contains all the proteins and bacteria that make apple cider vinegar so effective and healthy.
  • 馃崕 RICH IN ENZYMES & POTASSIUM – Helps maintain a healthy lifestyle, supports a healthy immune system and helps lower blood pressure.
  • 馃崕 HELPS WEIGHT LOSS: It is low in calories and helps maintain healthy digestion and balanced PH.
  • 馃崕 VEGETARIAN AND VEGAN, KOSHER APPROVED BY THE VEGETARIAN SOCIETY.

Let’s find out how to make homemade apple cider vinegar

And now that we know a little more about its origin, What if we found out how organic apple cider vinegar is made? You will check how simple the process is once you get to work.

To carry out its fermentation, you must have all these ingredients at hand, so it will be much more comfortable to start the process and you will see how you only needed a guide like this to enjoy your homemade apple cider vinegar.

apple cider vinegar

Ingredients to make your apple cider vinegar:

  • 1 Kg of organic apples, green or red.
  • 1 glass jar large enough to store later.
  • 1 rubber band.
  • Mineral water.
  • knife
  • A piece of fabric.

Although now you don’t understand exactly why you are going to need the fabric or the elastic band, you will see that its purpose is much simpler and more obvious than you might imagine. As you can see, the list of items you are going to specify is not complex at all.

Step 1. Sterilization and preparation of apples

To can To create organic apple cider vinegar, you must have a completely sterilized containerso feel free to boil it for a few minutes to make sure no contamination remains that could affect the vinegar.

With secure container we will peel the apples and we will remove the bone from the heart, keeping the pulp. Take the opportunity to go through all the apples and, if you find a bad part, eliminate it.

The next step will be Cut the apples into small pieces and put them in the container that we had booked. Then you just have to fill it with water until all the pieces are covered. It’s easy!

Step 2. Sealing and storage

Once you have your clean, chopped apples inside the container with water, use the cloth and glue to cover the opening of the jar. In this way, they will be closed without the need to deprive them of air.

After 2 or 3 days, we will remove the fabric and check that a small layer has started to form on the surface. This signal will indicate that the apple fermentation process has begun. If not, remove that fabric and choose another that provides better air filtration.

We will cover them again with the fabric and We will leave the container in the same place for 5 weeks. Make sure that the temperature of the area where you place the pot has values 鈥嬧媌etween 16 and 25 degrees.

homemade cider vinegar

Step 3. Strain Homemade Apple Cider Vinegar

After 5 weeks, you will see how that thin layer you saw at the beginning of the process is now much thickera sign that you are about to get some spectacular apple cider vinegar.

Take the contents of the pan and strain it to keep only the liquid, throwing away the coarse remnants that still remained inside. second act, collect the liquid and put it back in the container with his sheet well covered.

Then you just have to check it and remove it every 2 or 3 days, testing it a bit each time you do. This way, you can figure out when it’s perfect for you to start using and enjoying it.

Pipkin 100% organic apple cider vinegar, with... Pipkin 100% organic apple cider vinegar, with…

  • 馃崕 100% ORGANIC APPLE CIDER VINEGAR – Raw unfiltered apple cider vinegar diluted to 5% acidity.
  • 馃崕 WITH THE MOTHER – Contains the amazing mother of vinegar, which contains all the proteins and bacteria that make apple cider vinegar so effective and healthy.
  • 馃崕 RICH IN ENZYMES & POTASSIUM – Helps maintain a healthy lifestyle, supports a healthy immune system and helps lower blood pressure.
  • 馃崕 HELPS WEIGHT LOSS: It is low in calories and helps maintain healthy digestion and balanced PH.
  • 馃崕 VEGETARIAN AND VEGAN, KOSHER APPROVED BY THE VEGETARIAN SOCIETY.

How to Make Apple Cider Vinegar With Mom

Now, some of the recommendations given to you for making homemade apple cider vinegar surely come to your mind and you miss a step. It’s normal, there are different ways to achieve this, one of them is to make apple cider vinegar with mother.

For this occasion, where we will learn how to make the mother of homemade apple cider vinegar, we will need a little sugar and some details such as convenience of testing both processes to detect which one gives you the best result and even modify them slightly until you get your ideal apple cider vinegar.

Ingredients you will need:

  • 5 ecological and sweet apples. If they are red, the better.
  • 1.5 liters of mineral water.
  • 1 cup of sugar.
  • 1 glass container.
  • Cloth.
  • elastic rubber

Mineral water is optional, since the apple itself contains the water needed to start the fermentation process on its own. Like sugar, which also contains a good amount of it. Although it should be remembered that if you choose to use more acidic green apples, sugar is recommended.

Homemade apple cider vinegar recipe step by step

Step 1. Preparation of apples in the container

Unlike the previous occasion, we will liquefy 4 of the 5 apples that we had reserved to create the apple cider vinegar with mother and we will leave the juice inside of the container. While we will chop the last apple into segments with the skin included and we will also add it to the pot.

If you deem it necessary, this is where you will add whatever cup of sugar and water you deem appropriatealthough on many occasions you will see how the juice itself is already more than enough to start fermentation.

mom's vinegar

Step 2. Storage

After we have our juice, segments and water, we will perform the same process as in the previous recipe and we will use fabric and rubber to protect the glass container. The temperature should be the same between 15 and 25 degrees.

Now, unlike other processes, we will go daily to our boat to stir the mixture with a wooden spoon. In this way we will allow the entry of oxygen to accelerate the fermentation.

After 1 month we will check how the mother has formed, but we will continue to leave the jar in place and stir for a few more days. So until two more weeks pass, which will be time to filter it and keep the apple cider vinegar.

homemade apple cider vinegar recipe

A cider vinegar with multiple uses

With these two recipes you just discovered for creating apple cider vinegar, you will have everything you need to improvise your own processes and determine which is the best and most appropriate according to your tastes.

Apple cider vinegar can be use for many usessome more unexpected than others, but to give you an idea:

  • For the skin. Apple cider vinegar helps balance the pH, in addition to having cleansing properties.
  • losing weight. Countless properties are bestowed, one of which is satiating. Apple cider vinegar is a perfect slimming ingredient included in many current diets.
  • To clean. In addition to taking care of health, this vinegar has disinfectant qualities ideal for cleaning pipes and appliances.

And now that you know all about how to make homemade apple cider vinegar, When do we start? You have already seen that the process is really simple and the only thing you need is patience.

馃憞 YOU CAN SAVE THIS ARTICLE ON PINTEREST 馃憞

homemade apple cider vinegar recipe

Leave a Comment