9 reasons to turn your patio, terrace or garden into an urban garden

urban garden

We have always associated the idea of ​​a garden with the countryside, with a city, with the rural environment, but not with cities. A concept that has evolved in recent years, The idea that in big cities there is no space or that you cannot have a garden has been banished, now you have many possibilities to have a cheap garden in your own home.

In recent years, many people who are committed to the environment and who still want to have a healthy diet, have changed their minds and got to work, generating their own growing spaces in the city, harvesting their own food in a sustainable way and promote a healthier lifestyle in your community.

The reasons for starting with your own urban garden can be many:

  1. Grow 100% natural food, without harmful pesticides. Being able to harvest fresh produce without having been manipulated in the marketing chain. You will eat in a healthier way and also, when you taste its flavor you will not want to try another one. When you grow your own food, your relationship with food becomes totally different. The habit of planting and harvesting encourages people to eat healthier, valuing natural options, which are very nutritious.
  2. reconnect with nature. A garden makes your contact with and respect for nature much more intense.
  3. we can get that our home is a nicer and healthier place.
  4. It’s easy. Contrary to what you might think, having a small vegetable garden on your terrace or in your garden is easier than you think.
  5. it’s rewarding. Growing, cultivating, harvesting and eating your own food is one of the most rewarding activities we can experience.
  6. You save money. Growing your own food will save you money on your supermarket purchase. Also, if you have a lawn, the amount of water you need to use to maintain it is a pretty big expense. A packet of seeds is very inexpensive and hundreds of plants can germinate.
  7. Think about the people around you, your family or your community, the values ​​to which you can contribute if they have an urban garden nearby. If you have a community nearby that grows its own food, it is possible to trade, buy, and sell goods. This practice ends up favoring the development of the economy and new local businesses. You can save the sense of community and mutual help between neighbors.
  8. You find the natural cycles. By being in contact with plants we will realize how dependent they are on the cycles of the year. We feel again the importance of spring, the difference between summer and winter and the abundance of autumn.
  9. Improves the efficiency of food production and land use. Large-scale intensive agriculture has many negative factors. Loss of soil productivity in monoculture cases is one. Therefore, producing in the backyard allows the decentralization of production, helps to preserve the soil, reduces the carbon footprint that food leaves between the producer and the final consumer, encourages the creation of shops and independent producers, decreases the quantity of discarded containers and more.

the The current concept of the urban garden is based on taking advantage of the cultivation techniques of yesteryear but concentrating all our harvest in small spaces.. Today there are a lot of materials with which we can enjoy any little corner of our house, a roof terrace, a terrace, a balcony and even a window. We just need a place in our house with 5-6 hours of direct light per day.

mini garden

In the urban garden you can grow a wide variety of vegetables, from eggplants, garlic, chard, onions, cucumbers, lettuce, spinach, tomatoes, lettuce, radishes and a long etcetera, depending on the installation we have.

cultivation table

If I convinced you and you don’t know where to start, you can take a good example from Australia Angelo Elias capable of producing 250 kg of food in their 60 square meter garden, or Dennis and Danielle McClung who have turned their swimming pool into a self-sufficient vegetable garden, or the Dervaes family who produce 2,700 kg of food on 400 square meters, or Luke Keegan who have transformed their lawn into a fantastic urban garden, or Peter Curtis who has become a real guru of urban gardens, or the Asturian Toni Frito who surprises us every week with his articles.

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