21 crops you can store without a fridge

It’s not always easy to get fresh produce, especially if you don’t have a refrigerator. The good news is that many plants can be grown for storage and use later in the months to come.

Even if you have a refrigerator, growing these plants is a great way to save space, time and money.

It has not always been possible to store food in a refrigerator. In the past, they had to be creative, so they learned to store vegetables in a certain way that allowed them to stay fresh for months.

Although it is impossible to live without a refrigerator today, there is no doubt that growing plants that can be kept without a refrigerator has countless benefits. Not only will this allow you to have nutritious and delicious food without depending on electricity, but it will also save valuable space in the fridge or freezer.

Many of these vegetables are incredibly easy to grow. If you’re trying to grow your own food, there’s no better solution than to consider growing plants whose fruits can be harvested for long-term storage.

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The best plants to grow for storage – without relying on a fridge.

Here are some of their best plants to grow for storage, including fruits and vegetables, without the need for refrigeration or a freezer.

Garlic.

There are several types of garlic you can grow, with a multitude of uses. The best type of garlic to store will depend on where you live. Although soft neck or artichoke garlic keeps much better than hard neck, the latter is the one to grow if you live in an area with harsh winters.

The good thing about garlic is that you plant it in the fall. So instead of having to store garlic over the winter, you will be storing it over the summer. This can help you save even more space in your pantry or basement. Bulbs usually last about 7 months in storage. Learn how to grow garlic in the garden or orchard.

Carrots.

Not all carrots last long in storage, but some varieties, such as Chantenay, Danvers, and Imperator, are good for storage. Sow the seeds later in the season, so the carrots ripen when the first frosts come. You can leave carrots in the ground during a light freeze, but be sure to pull them out before they freeze. Learn how to grow carrots in your vegetable patch or garden.

Beets.

Beets are root vegetables with a distinct flavor, but as long as you harvest them correctly, expecting the roots to be 4-5cm in diameter with 5cm of green leaves, they should last around 4 months unrefrigerated.

Potatoes.

Any good gardener knows that potatoes last a long time. The good thing is that you don’t have to do anything to keep them relatively well.

If you are going to store potatoes over the winter, first select a variety that is specially made for this purpose. The “Kennebec” variety is a good choice, although almost any type of home-grown potato can last through winter and into spring, provided it is properly stored.

To keep homemade potatoes fresh, you should store them in a cool, dry, dark, well-ventilated place. Don’t bother storing potatoes that are cut, stained, or damaged in any way. In most cases, properly stored potatoes can last 4-6 months.

apples.

When it comes to growing plants for long-term storage, you don’t have to rely solely on vegetables. Fruit is also a good option. Apples are among the best. Native apples, as well as the more acidic ones, are the best.

You can consider growing strains like Pink Lady, Honeycrisp, Fuji, or Rome Beauty to get a longer duration. As with storing potatoes, be sure to keep only the freshest, ripest, and least blemished ones. Wrap each apple in newspaper and store in an apple drawer until ready to use.

pears.

If you want to add more variety to your diet and are looking for another long-lasting fruit, consider pears. They should be stored at relatively cool temperatures, they can last up to 3 months.

turnips

Turnip is another root crop that you can grow for storage. This will last for several months, as long as you prune the tips so they don’t pull moisture from the roots and keep them in cool, dark conditions.

Winter squash.

Winter squash is underrated. Pumpkins last a long time in winter and often even in spring.

How well winter squash will keep will depend on the type you decide to grow. Although spaghetti and acorn squash last for several months, nothing beats butternut squash or Hubbard squash. In general, the thicker the skin, the longer the pumpkin will keep. Drying is a good way to toughen the skin and ensure the squash is kept for as long as needed.

Onions.

Onions are also known for their storability. Surely you know this if you’ve had the same bag of onions hanging in your kitchen for months.

If you decide to save the onions, allow them to harden for several weeks (the stems should be completely dry). Once hardened, cut off all the onions except a few inches and store the bulbs in mesh bags. Most can last up to 8 months stored this way. Learn how to grow onions.

Parsnip.

The oft-forgotten cousin of carrots, parsnips are another easily stored vegetable. Sow your seeds directly in the garden or vegetable patch in early spring and harvest them once the first frosts have passed. These tasty tubers can be stored for up to 5 months.

Broccoli and cauliflower.

Provided they haven’t been exposed to frost, broccoli and cauliflower can keep for a few weeks if you store them in a cellar. Look for big unblemished buds. Learn how to grow broccoli in the garden or garden.

Sweet potatoes

Sweet potatoes are also a good option for long-term storage. However, harvest sweet potatoes as carefully as possible, as any scratch can turn into rot in a short time. Drying sweet potatoes before storing them can prolong their life, as can storing them in a cool, dark place. Like potatoes, they keep for up to 4 to 6 months.

Tomatillos.

Refrigerating tomatillos is ideal, but these tasty little fruits can also be stored at room temperature for several days to a week (often longer if not quite ripe).

Tomatoes.

Although tomatoes don’t last as long as other stored vegetables, such as carrots or potatoes, you can keep them much longer than you probably think if you store them properly. Choose those that are green or underripe. Store them in a dark place and once ripe you will have a 2 week supply or more. Learn how to grow tomatoes in your orchard or garden.

Jerusalem artichokes.

Jerusalem artichokes aren’t a common vegetable that people grow, but these tasty little tubers are great vegetables to consider if you don’t want to rely on your fridge. They can be stored in cool, moist conditions (ideally in sand) for about 2-5 months.

Leeks.

Since leeks are so closely related to onions and garlic, they also store very well. Leeks can be stored for up to 2 weeks in the refrigerator, but can also be stored for up to 4 months in the cellar. Learn how to regrow leeks in your kitchen.

Brussels sprouts.

Brussels sprouts can also be kept in the cellar. For the best flavor, wait several frosts on the plants. You can then hang them upside down in the cellar where they will last for several months.

Cabbage.

Many people don’t know this, but even sprouts can be stored long term. You will need to choose cabbage suitable for storage; be sure to do some research to find a good option for you. Some storage-specific varieties are Brunswick, Late Flat Dutch, and Red Acre; In general, purple cabbage keeps better than green.

Choose firm and solid buds before storing them. After the first frost, pull the entire plant out of the ground and cut off the extra leaves around the head. Also look for insects that might be hanging, but don’t rinse or wash the plants.

Keep in mind that sometimes it’s best to store sprouts in a separate place from your other plants. It has a strong smell that can change the flavor of pears or apples.

Kohlrabi.

Kohlrabi isn’t as popular as it used to be, probably because we can eat other vegetables more often now that we have refrigeration.

Rutabagas take a long time to ripen, but they keep for 3-4 months in the cellar. In addition, they contain many nutrients. The best way to store rutabagas is in a bucket filled with damp sand. These vegetables should be stored fresh and in 90% humidity conditions, so keep that in mind when deciding where you want to store them.

dried beans

You can grow your own beans for storage. Dry beans aren’t technically a type of plant on their own, but by growing any type of bean intended for drying and planting it in early spring, after the risk of frost, you can improve its storage capacity.

Some varieties of beans take up to 100 days or more to mature, and to do this you will need to let your beans dry on the plant. Once you’ve done this, you can store dried beans in jars for up to a year.

Winter radish.

Finally, the winter radish. Although most radishes can be stored for several weeks, winter radishes can be stored even longer. In the cellar, winter radishes can be kept for up to 3 months.

A good option also to preserve vegetables is to make preserves, this must always be taken into account.

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